1 Tbsp. coconut oil
2 cloves garlic, chopped
1 Tbsp. grated fresh ginger
½ medium carrot, cut into thin diagonal slices
½ cup broccoli florets
¼ medium red bell pepper, sliced
1 small head bok choy, chopped into bite-sized chunks
1½ tsp. sesame oil
1 Tbsp. Bragg Liquid Aminos
1.Heat coconut oil in large skillet or wok over high heat. Add garlic, ginger, and carrot; cook, stirring constantly, for 1 minute.
2.Add broccoli; cook, stirring frequently, for 4 to 5 minutes. Add bell pepper and bok choy. Reduce heat to medium. Cook 2 to 3 minutes, or until tender-crisp. Turn off heat.
3.Add sesame oil and Bragg Liquid Aminos. Mix well.
4.Serve over 1/2 cup of cooked brown rice.
Roasted Root Medley
Chunky Monkey Spider Shakeology Balls
1 scoop of Vegan Chocolate Shakeology
1 cup all natural peanut butter
1 cup old-fashioned oats
2 tsps. raw honey
CREAMY GARLIC DRESSING RECIPE